Menus
Food
Appetizers
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Side of Meatballs or *Italian Sausage
$14
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*Sauteed Shrimp
Large Gulf Shrimp sauteed in butter, olive oil, garlic & a hint of lemon.
$16
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*Sauteed Scallops
North Atlantic Scallops sauteed in butter, olive oil, garlic & a hint of lemon.
$16
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Goat Cheese Balls
Parmesan crusted goat cheese balls stuffed with jalapenos, sprinkled with fresh basil and served with a side of mango habanero sauce.
$15
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*Charcuterie Board
Seasonal meats, cheeses, and nuts.
2 ppl $13
4 ppl $16
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Calamari Fritti
Delicately fried to perfection, with fried jalapeños and drizzled with sriracha aioli.
$15
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*Caprese
Whole milk mozzarella, tomato slices, fresh basil & drizzled with virgin olive oil and served with toasted crostinis.
$15
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Fried Ravioli
Cheese filled ravioli breaded and fried, served with a side of marinara.
$14
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Tortellini Alla Panna
Homestyle pasta filled with beef, veal and a touch of spinach, in a white cream sauce with mushrooms, prosciutto ham and mozzarella. Topped with toasted breadcrumbs.
$20
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*Bruschetta
Fresh tomato, basil, garlic, and virgin olive oil. Served over toasted crostinis.
$13
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Salmon Carpaccio
Thinly sliced raw salmon cured with lemon & topped with olive oil, capers, avocado, shaved parmesan, fresh mango pico de gallo, cilantro & a touch of cayenne pepper. Served with toasted crostinis.
$24
Salads • Soup • Sandwiches
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*Steak Salad
Florentine steak, grape tomatoes, fresh mint, gorgonzola cheese, chives, microgreens and arugula tossed in a creamy garlic dressing and drizzled with hot chili oil.
$20
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Caesar Salad
Romaine lettuce, Parmesan with creamy garlic dressing & croutons.
$13
Add Grilled Chicken $6
Grilled Salmon $9
Jumbo Shrimp $10
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*Insalata Di Sorellina’s
Ricotta cheese, fresh mozzarella cheese, kalamata olives, grape tomatoes, microgreens, fresh parsley, fresh fennel, fresh basil, nuts. Topped with a home-made caper vinaigrette, served with toasted french bread.
$18
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Dinner Salad
Fresh romaine lettuce, shredded carrots, black olives, red onions, tomatoes & croutons.
$13
Add Grilled Chicken $6
Grilled Salmon $9
3 Jumbo Shrimp $10
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Warm Brussel Sprout Salad
Fried brussel sprouts, dried cherries, candied mango, nuts, drizzled with spicy honey, on a bed of ricotta cheese.
$19
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*Strawberry Salmon Salad
Grilled Norwegian Salmon, fresh strawberries, roasted pecans, red onion, feta cheese served over field greens with apple vinaigrette dressing.
$20
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*Blackened Chicken Salad
Grilled blackened chicken, carrots, fresh tomatoes, Swiss cheese, red onions, fresh mixed lettuce and honey mustard dressing.
$16
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*Mediterranean Salad
Fresh romaine & mixed lettuce, grilled chicken, mandarin oranges, navel oranges, sun-dried cherries, apples, mangos, pecans, slivered, almonds, red onions & honey-mustard dressing.
$16
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*California Classic
Fresh leaf lettuce, avocado, grilled chicken, kalamata olives, feta cheese, bell peppers and mandarin oranges accompanied by a sweet honey vinaigrette dressing.
$16
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*Beet Salad
Roasted beets and carrots, feta cheese, cherry tomatoes, red onion, pecans and drizzled with olive oil, balsamic glaze and spicy honey. Over fresh arugula.
$15
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Genoveva Salad
Salad with field greens, red onions, gorgonzola cheese, pecans, chicken and sun-dried cherries with raspberry vinaigrette dressing.
$16
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Soup of the Day
Ask your server for soup of the day!
$5.50
$7
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Minestrone Soup
$4.50
$6
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Sandwiches Include your choice of salad, fruit, soup, or french fries. Available at lunch only. (11-3)
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Chicken Caprese Sandwich
Grilled chicken breast, on fresh mozzarella, tomato slices, pesto sauce, topped with balsamic glaze on ciabatta bread.
$17
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Hot Italian Beef
Italian meat, provolone cheese, pickled peppers, celery, carrots and cauliflower served on our french bread.
$17
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Parmesan Sandwich
Chicken or eggplant breaded and deep fried, then baked with marinara sauce, and mushrooms topped with melted mozzarella.
$17
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Turkey Cranberry Wild Rice Sandwich
Fresh turkey, Swiss cheese, mayo, lettuce, tomato, onions, and alfalfa sprouts on a cranberry wild rice bread.
$17
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Tuscan Telara Sandwich
Broccoli cream, Italian Sausage, caramelized onion, fresh mozzarella, sliced tomato, balsamic glaze, olive oil & our special sauce on Telara bread.
$17
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Pick 2 Lunch Special
1/2 Sandwich, 1/2 Salad, OR Cup of Soup.
$16
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Capricciosa Salad
Mixed lettuce, fresh tomatoes, mushrooms, cucumbers, fresh basil, garlic, and grilled chicken tossed in a house vinaigrette dressing. Served with toasted crostini's.
$16
Dishes with * can be prepared Gluten-Free. Please ask your server for recommendations. A gratuity of 25% will automatically be added to parties of 8 or more.
Pizza
*Substitute for a flatbread*-
*Berry Fire ‘Za
Fresh strawberries, prosciutto ham, arugula, ricotta, and fresh mozzarella drilled with balsamic reduction.
$18
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*Amanti Della Carne
Pepperoni, sausage, & salami.
$18
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*Margarita
Fresh mozzarella, fresh tomato, basil.
$18
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*Hawaiian
Pineapple, mozzarella cheese and ham.
$18
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*Just Peachy
Roasted peaches, basil, ricotta cheese, drizzled with honey, and balsamic reduction.
$18
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*Dill-licious ‘Za
Roasted garlic alfredo, dill pickles and fresh dill.
$18
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*Veggie
Mushrooms, onions, bell peppers, and zucchini.
$18
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*Sorellinas
Bell peppers, onion, pepperoni, sausage, jalapenos, mushrooms, black olives.
$18
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*Feel the Burn
Baby shrimp, scallions, basil, mint, pineapple, cilantro, drizzled with sriracha aioli.
$18
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*Pesto
Pesto sauce, sun dried tomatoes, chicken, & arugula.
$18
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Buffalo Chicken Pizza
Mixture of ranch & buffalo sauce base topped with mozzarella, bell peppers, scallions, bleu cheese crumbles and buffalo chicken.
$18
Entrees
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*Cheese Ravioli
Homestyle cheese ravioli topped with alfredo, meat or marinara sauce.
$17
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*Stuffed Shells Napoletana
Large shells filled with ricotta cheese & baked in a delicious meat sauce.
$17
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Penne Alla Arrabiata
Virgin olive oil, fresh garlic, kalamata olives, pepperoncinis, capers, a touch of wine & marinara sauce, melted mozzarella, spicy.
$19
Add grilled chicken $6
Baby shrimp $6
3 jumbo shrimp $10
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*Spaghetti with Marinara or Meat Sauce
Made from 100% real tomatoes (not from concentrate).
$17
Add meatball or italian sausage $3
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*Mixed Vegetables Italiana
Broccoli, zucchini, onions, tomato, fresh garlic & mushrooms sautéed & topped with shredded mozzarella. Served over pasta.
$18
Add grilled chicken $6
Baby shrimp $6
3 jumbo shrimp $10
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*Pesto Cavatappi
Fresh basil ground with extra virgin olive oil, pine nuts, walnuts, fresh garlic and parmesan cheese. Served over cavatappi pasta.
$18
Grilled Chicken $6
Baby Shrimp $6
Jumbo Shrimp $10
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*Alfredo
Pasta prepared in a creamy sauce with Parmesan cheese & garlic.
$18
Add grilled chicken $6
Baby shrimp $6
3 jumbo shrimp or scallops $10
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*Mushroom Passion
Portabella, shiitake, and button mushrooms tossed in a balsamic cream sauce, served over pasta.
$20
Grilled Chicken $6
Baby Shrimp $6
Jumbo Shrimp $10
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Lasagne
Layers of pasta, fluffy ricotta, mounds of beef & mozzarella with our home-made meat sauce.
$19
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Baked Mostaccioli
Pasta baked with ricotta cheese, meat sauce, topped with mozzarella.
$18
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*Sausage & Peppers
Italian sausage, onions, & peppers sautéed in butter, garlic, marinara sauce & a touch of wine. Served over pasta.
$19
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Chicken Parmesan
Chicken breaded & deep-fried, then baked in fresh marinara sauce & topped with mozzarella. Served over pasta.
$23
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*Pollo Bianco
Chicken sautéed in a white cream sauce with mushrooms, prosciutto ham & mozzarella. Served over pasta.
$23
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*Mechis Chicken
Chicken sautéed in butter with mushrooms, fresh garlic, green peas, marinara sauce with cream sauce & topped with grated mozzarella. Served over pasta.
$23
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*Rosa Verde
Chicken sautéed in a butter, garlic, pesto & cream sauce with prosciutto, portabella mushrooms, sun-dried tomatoes, red onions, balsamic vinaigrette & topped with mozzarella, served over cheese florentine ravioli.
$24
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Chicken Feliz
Fresh chicken sauteed in butter and a white cream sauce with a touch of marinara sauce, carrots, asparagus, prosciutto ham, parmesan cheese, zucchini, mozzarella cheese, a touch of white wine, severed over pasta.
$24
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Butternut Squash Ravioli
Fresh grilled chicken breast, roasted butternut squash ravioli wrapped in sage pasta, sauteed in a pesto cream sauce with sun-dried tomatoes, shitake mushrooms, fresh spinach and jalapenos.
$24
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*Chicken Marco
Chicken sautéed in butter with artichoke hearts & mushrooms in a wine sauce topped with mozzarella. Served over pasta.
$24
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Chicken Marsala
Fresh chicken sauteed with fresh mushrooms in butter, wine & garlic. Severed over pasta.
$23
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*Florentine Steak
Thick cut 8oz. steak, grilled to your liking. Served with lemon garlic asparagus and roasted garlic mashed potatoes.
$28
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*Mango Blackened Salmon
Blackened Norwegian salmon, topped with fresh mango pico de gallo and served over a bed of rice pilaf. Served with a side of lemon butter broccoli.
$28
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*Walleye Portabella
Canadian walleye grilled, then sautéed lightly with portabella mushrooms; served on a bed of rice pilaf with a side of lemon butter broccoli.
$28
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*Grilled Salmon
Grilled Norwegian salmon filet served with an orange cream sauce, a side of lemon butter broccoli and served over a bed of rice pilaf.
$28
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*Seafood Alfredo
Jumbo wild gulf shrimp, baby shrimp with scallops sauteed in a white cream sauce with parmesan cheese & garlic.
$31
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Cavatappi Della Nonna
Jumbo wild gulf shrimp, scallops, calamari sauteed in butter, fresh garlic, red & cream sauces, served over cavatappi pasta.
$31
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*Shrimp Diablo
Jumbo gulf shrimp sauteed with garlic, olive oil, wine, zucchini and house made marinara sauce; served over pasta. SPICY!
$29
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Lobster Ravioli
Lobster ricotta and tomato- filled ravioli sauteed in a house-made alfredo sauce with a touch of pesto, topped with jumbo shrimp, sun-dried tomatoes and asparagus.
$28
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Ravioli Emiliani
Cheese filled Ravioli sauteed in wine, butter, cream & tomato sauce with shiitake & button mushrooms.
$19
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Chicken Piccata
Fresh chicken dipped in an egg batter & deep fried, with a white wine & lemon sauce with artichoke hearts & capers.
$25
Drinks
Craft Cocktails
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Flirty Bird
Dr. Bird. Bacardi. Lime. Demerara. Falernum. Pineapple. Peychaud Bitters
$11
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Desert Bird
Mezcal. Lime. Pineapple. Campari. Simple
$11
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Bourbon Berries
Cedar Ridge. Cassis. Simple. Lemon. Blackberries
$11
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Grapefruit Collins
Citrus Gin. Triple Sec. Simple. Tattersall Grapefruit Crema. Lemon. Sparkling Water
$11
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Torino Sour
Aperol. Dry Vermouth. Grapefruit. Lime. Simple. Egg White
$11
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Night out w/ Pama
Pama. Gin. Lemon. Campari. Simple. Egg White
$11
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Kiwi Margarita
Tequila. Kiwi shrub . Lime
$11
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Gimmie Key Lime
Tattersall Coconut Aquavit. Lime. Simple. Coco Key Lime Foam
$11
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Tropical Old Fashioned
Coconut Washed Bacardi. Pineapple. Simple. Ango Bitters
$11
Tap Beer
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Seasonal Line (ask your server)
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Castle Danger Cream Ale
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Firestone (Rotating)
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Forager Brewery (Rotating)
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Michelob Golden Light
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Surly (Rotating)
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Topping Goliath (Rotating)
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Free Wheeler Dry Apple Cider
Bottled Beer
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Bud Light
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Blue Moon
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Coors Light
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Guinness
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Michelob Ultra
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Stella N/A
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Miller Light
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Mango Blonde
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White Claw
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Clausthauler Amber N/A
Mocktails
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Island Water
Blue Curacao. Lemon. Sparkling Water
$6
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Strawberry Basil Limeade
Housemade Basil Limeade. Fresh Strawberries.
$6
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Brambly
House Made Blackberry Juniper Syrup. Lemonade.
$6
Red Wine
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Pinot Noir
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Imagery (CA)
$10 - $38
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J Vineyards, Monterey (CA)
$13 - $50
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Cambria (Julia's Vineyard)
$60
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Chianti
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Cultusboni
$10 - $38
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Poggio Scalette (Italy)
$13 - $50
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Castellare (Italy)
$54
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Blend
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MénageA Trois Midnight (CA)
$8 - $30
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Pessimist (Paso Robles)
$13 - $50
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Montepulciano
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Poliziano (Italy)
$10 - $38
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Valpolicella
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Zenato (Italy)
$12 - $46
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Amarone Tommasi (Veneto)
$125
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Toscana
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Lagone Ala Vecchia (Tuscany)
$12 - $46
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Barbera
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Viberti Giovanni (Italy)
$42
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Malbec
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Dofia Paula Estate (Argentina)
$9 - $34
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Cabernet Sauvignon
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Joel Gott (CA)
$12 - $46
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Justin (Paso Robles)
$15 - $58
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Louis M. Martini (Napa Valley)
$90
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Paul Hobbs Crossbarn (Napa)
$123
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Barolo
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Damilano Lecinquevigne (Italy)
$90
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Brunello
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Tenuta San Giorgio Ugolforte (Italy)
$132
White Wine
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Bubbles
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La Marca Prosecco (CA)
$8 - $30
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Chandon Brut
$8 - $30
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Stella Rosa (Italy)
$33
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Veuve Clicquot Brut (France)
$119
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Dom Pérignon Brut (France)
$230
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Rose
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Fleurs De Prairie Rose (France)
$10 - $38
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Pinot Grigio
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Tiefenbrunner (Alto Adige)
$11 - $42
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Planalto
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Casa Ferreirinha (Portugal)
$10 - $38
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Soave
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Inama Classico (Veneto)
$12 - $46
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Sauvignon Blanc
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The Crossings (New Zealand)
$9 - $34
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Whitehaven (New Zealand)
$11 - $42
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Reisling
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Dr. Loosen (Germany)
$8 - $30
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Chardonnay
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Napa Cellars (Napa Valley)
$11 - $42
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Wente Riva Ranch (Monterey)
$13 - $50
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ZD (CA)
$96
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House Wines
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Pinot Grigio, Chardonnay, Moscato, Merlot, Cabernet
$9 - $36
Happy Hour
3:00 - 6:00pm I 8:00pm - Close
ALL DAY Sunday!
Available Sunday - Friday
Beverages
(Entire restaurant)-
Tap Beer
$5
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Michelob Golden
$3
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Sangrias
$6
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House Wine
$5
Appetizers
(Bar only)-
Calamari
$8
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Fried Ravioli
$6
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Meatballs
$6
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Small Charcuterie Board
$9
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Small Amanti della Carne Pizza
$9
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Small Just Peachy Pizza
$9
Desserts
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Home-made Tiramisu Cheesecake
Ladyfingers soaked in espresso, with mascarpone and whipped cream in layers; topped with dusted cocoa
$10
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Old Fashioned Chocolate Cake
Five-layer chocolate cake, almost as good as Grandma’s.
$10
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Cannoli
Cannoli shell filled with ricotta cheese, chocolate pieces and a hint of orange.
$7
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Panna Cotta
Italian milk custard drizzled with seasonal fruit sauce.
$8
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Cheesecake Flight
Rotating flavors. Share plate.
$19
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Lemon Ricotta Cake
Lemon, and Ricotta cheese. Light fluffy and full of flavor, dusted with powdered sugar.
$10
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Home-made Chocolate Cupcakes
Home-made moist chocolate cupcakes topped with a rich whipped buttercream frosting.
$6
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Lemon Blueberry Tiramisu
Lady fingers soaked in limoncello liqueur, alternated between layers of mascarpone, freshly made blueberry compote, & lemon compote. *Contains alcohol, must be 21 or older to order.
$10
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Crepes
Filled with a home-made mascarpone filling, topped with fresh strawberries, blueberries and sprinkled with powdered sugar.
$10